Chia Seed Pudding
This recipe is the perfect way to start your morning! It is light and fresh topped with fruit. It is sneakily filling and full of fiber and healthy fats.
Servings
1
Ready In:
5 min
Good For:
Breakfast Or Snack
Inroduction
About this Recipe
By: Stevie Kennedy
This chia seed pudding is easy to make and have ready to go in the morning for a quick breakfast. I love how simple this recipe is. This pudding is packed with fiber and is flavorful and delicious!
Ingredients
- 3 TBSP Organic Chia Seeds
- 1/3 cup Almond Milk
- 1 TBSP Local Honey
- 1 TSP Cinnamon
- Topped with:
- Organic Strawberries
- Organic Banana
This recipe is simple and quick to make. It is slightly sweet but not overly sweet. If you personally like it on the sweeter side then add a little more honey. This is perfect to make the night before for an efficient morning. You can top it with your favorite fruit; I switch it up between strawberries, blueberries, kiwi, and banana. You can also add some granola on top for an extra crunch!
Step by Step Instructions
Step 1
Get a small dish or food storage container and put 3 tablespoons of organic chia seeds into the container.
Step 2
Add a 1/3 cup of almond milk (or your milk of choice)
Step 3
Stir the chia seeds and milk and add in the cinnamon and honey. Then stir again. Put the top on the container and place in the fridge.
Step 4
Chop a few strawberries and slice half a banana.
Step 5
Wait an hour (if you desire to eat right away) or place in fridge over night. In the morning open container and stir again. Top with fresh fruit and enjoy!
